16 sachets/box
Bio-Coffee is exactly what it sounds like; foods to promote life, which bio-engineered like no other coffee in the world. Made specifically to alkalize your body and jump start your digestive system. It is literally the healthiest coffee in the world.
Bio-Coffee is made from prime washed, organically grown Arabica coffee beans. Its main ingredient is Wheatgrass! The acid-neutralizing properties of Wheatgrass ranked the highest at 66.4 megahertz, as compared to spinach which came in second place at 39.6 megahertz. Further analysis done on Wheatgrass revealed that is has high levels of bicarbonates, alkaline minerals and oxygen-rich chlorophyll which all effectively neutralize acids in the body.
I am Diabetic; can I drink Bio-Coffee?
Yes you can. The fiber in Wheatgrass regulates absorption of sugar and cholesterol from food. This will prevent sudden rise of blood sugar levels, which is commonly experienced by diabetics after a meal. Wheatgrass contains high levels of magnesium. Magnesium supplementation has been shown to improve insulin sensitivity.
Other nutrients found in Bio-Coffee: Various vitamins and minerals, such as vitamin A, B complex, C, E, K, calcium, iron, phosphorous, zinc, cobalt and sulphur. All these vitamins and minerals support energy levels and the overall health of diabetics.
Is Bio-Coffee a suitable product for Vegans?
Yes! The four ingredients contained in Bio-Coffee are high quality Arabica Instant Coffee, Wheatgrass, Oligosaccharide, and a Non-Dairy Creamer (made from glucose syrup & vegetable fat).
What is Glucose Syrup?
The glucose in Bio-Coffee, being a product of Malaysia, is derived from Wheatgrass through the use of bio-technology. This allows for all of the ingredients in Bio-Coffee to be 100% organic and from the best sources nature provides.
How much fiber is in one packet of Bio-Coffee?
Each sachet of Bio-Coffee includes 6 grams of fiber. That is approximately 25% of the recommended daily amount of fiber one should receive.
Bio-Coffee is still coffee… without caffeine?
Unlike decaffeinated coffee, which uses chemicals to extract the caffeine, Bio-Coffee utilizes a natural way to not just eliminate yet do the exact opposite of caffeine. First we start with the Arabica coffee bean which has the least amount of caffeine of all coffee beans. Next the process of Bio-technology (extracting specific parts of the Wheatgrass and combining it with the coffee bean) adds the vitamins and nutrients our bodies should receive by eating 3-5 servings of green vegetables each day. Add an all-natural sweetener (oligo-saccharides) that does not raise blood sugar levels and now we’re really cooking. After receiving calcium, zinc, phosphorus, vitamins A & B complex, iron, potassium, and several amino acids and minerals, the name “coffee” just doesn’t seem to do it justice. So we decided the name “The Healthiest Coffee in the World Bio-Coffee.”
Does Bio-Coffee contain caffeine?
The caffeine is taken out…it is not that the bean never had any. We utilized the Arabica Coffee bean because out of all the coffee beans, this one has the least amount of caffeine to start. We then extract the caffeine; however, we are not using chemicals. This is a part of what makes our product unique. Most “decaffeinated” coffees use chemicals to extract the caffeine. There is a strong argument that the chemicals are worse for you than the caffeine itself.
Why is Bio-Coffee in sachets?
Sachets are used to package the coffee and to seal the freshness of the Wheatgrass without having to use any preservatives or artificial chemicals. The sachets protect the 4 ingredients from contamination, and make it easy and convenient to carry and consume where ever you go. Just add hot water.